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FRANCHISE 
DIM SUM LAB

Join the Dim Sum Lab family and bring the authentic flavors of Cantonese and Hakka cuisine to your community! As a Dim Sum Lab franchisee, you’ll offer an exciting menu featuring our signature dim sum, bao, and dumplings—crafted to delight food lovers everywhere. Our vibrant menu and passion for quality ensure that your franchise will stand out in the competitive food scene.

Take the opportunity to share in our success and bring a taste of Dim Sum Lab to your city. For franchise inquiries, contact us at hello@dimsumlab.co.uk and start your journey today!

Inquire Now

Since opening our first location in Canary Wharf in Summer 2022, Dim Sum Lab has grown into a beloved name for authentic dim sum, fluffy baos, and hearty bowls across London and beyond.

Now, we’re ready to share our recipe for success with you!

Turn your passion for food into a thriving business with our franchise package.

From our signature flavours to our loyal customer base, you'll have the tools to create your own success story.

Inquire Now

Own a Franchise and Serve Authentic Flavours to Your Community!

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£12+

Average Ticket Price of Dim Sum Lab Customers High Retention Rate

2 Minute

Average Prep Time for One Main Dish Fresh Fast-food Concept

Eco-Friendly Support Communities

What you get
as a Franchisee

A variety of appetizers, entrees, and desserts. Our chefs have carefully curated each dish to perfection, using only the finest ingredients to create a meal that will tantalize your taste buds.

What you get as a franchisee

A variety of appetizers, entrees, and desserts. Our chefs have carefully curated each dish to perfection, using only the finest ingredients to create a meal that will tantalize your taste buds.

Our team

Meet the talented and passionate individuals who bring our restaurant to life.

Mario Sanchez
Chef

With 20+ years' experience, Chef Mariao is passionate about fresh ingredients and blends traditional Mediterranean flavors with modern techniques.

Pietro Castro
Sous Chef

Liam gives a meticulous attention to detail to his role, overseeing everything from food preparation to plating.

Alex Johnson
Bartender

Alex crafts creative and delicious cocktails that reflect our restaurant's unique personality. He surprises and delights guests with exciting new drinks.

FAQs

Answers to your burning questions, without having to ask.

Do you have vegetarian/vegan options on your menu?

Yes, we offer a range of options for guests with dietary restrictions, including vegetarian, vegan dishes.

Is the food Halal?

Yes! Our chicken and beef is Halal!

What type of cuisine does your restaurant offer?

Our restaurant offers a diverse menu of Cantonese and Hakka dishes that highlight the freshest seasonal ingredients. From hearty entrees to small plates, our menu has something for everyone.