Fine taste in the heart of downtown
Dim Sum is the way of life!
In 2020, DIM SUM LAB sprang to life, filling a void in London's 'grab and go' scene for delightful Chinese dim sum. Created by our culinary entrepreneur Andrew Hung, the founder and creative director behind JM Oriental, our vibrant menu celebrates the flavours of Cantonese and Hakka traditions, showcasing delectable dim sum, bao, and dumplings that are sure to delight discerning food lovers.
At DIM SUM LAB, our team is fueled by a contagious passion for food. A culture of collaboration and innovation creates a positive and enjoyable atmosphere for all.
We are passionate about using only the freshest, locally-sourced ingredients and providing exceptional service.
Our values
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Excellence
Diversity is at the heart of Dim Sum Lab. We celebrate cultural richness not just in our menu, but in our teams. We are committed to providing an inclusive environment for our employees, partners, and customers, treating everyone with respect and equality.
Community
We are proud to be part of local communities and actively support them through partnerships and collaborations. From sourcing local produce when possible to engaging with local charities, we aim to give back and uplift the areas we serve.
Sustainability
We are dedicated to sourcing the highest quality ingredients, ensuring they are sustainably produced and ethically traded. Our commitment to responsible sourcing means working closely with suppliers who prioritize fair wages, humane treatment of workers, and eco-friendly practices.
Industry Thursday
Every Thursday, we’re offering a special “Buy One, Get One Free” deal on baos for those in food and hospitality! Simply show us your social profile and follow us on Instagram to redeem. It’s our way of saying thanks for all your hard work in the industry. Come enjoy this exclusive offer every week!
We are passionate about using only the freshest, locally-sourced ingredients and providing exceptional service.
Our team
Meet the talented and passionate individuals who bring our restaurant to life.
With 20+ years' experience, Chef Mariao is passionate about fresh ingredients and blends traditional Mediterranean flavors with modern techniques.
Liam gives a meticulous attention to detail to his role, overseeing everything from food preparation to plating.
Alex crafts creative and delicious cocktails that reflect our restaurant's unique personality. He surprises and delights guests with exciting new drinks.
Locations
A variety of appetizers, entrees, and desserts. Our chefs have carefully curated each dish to perfection, using only the finest ingredients to create a meal that will tantalize your taste buds.
Elephant &
Castle
42 Newington Causeway, London SE1 6DR
Eat-in
Delivery
Takeaway
Wood
Wharf
6 George Street, Wood Wharf, London E14 9QG
Eat-in
Delivery
Takeaway
Ilford
3 Chadwick Rd, Ilford IG1 1EQ
Eat-in
Delivery
Takeaway
Liverpool
Gravity
Chavasse Park, Liverpool L1 3DF
Eat-in
Delivery
Takeaway
Battersea
⠀
Delivery
Chiswick
⠀
Delivery
Kingsbury
⠀
Delivery
Richmond
⠀
Delivery
Finsbury
Park
⠀
Delivery
Kentish
Town
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⠀
Delivery
Deptford
⠀
Delivery
Birmingham
(Newtown)
⠀
Delivery
Manchester
(Salford)
⠀
Delivery
Check out
our Locations
A variety of appetizers, entrees, and desserts. Our chefs have carefully curated each dish to perfection, using only the finest ingredients to create a meal that will tantalize your taste buds.
Elephant &
Castle
42 Newington Causeway, London SE1 6DR
Eat-in
Delivery
Takeaway
Wood
Wharf
6 George Street, Wood Wharf, London E14 9QG
Eat-in
Delivery
Takeaway
Ilford
3 Chadwick Rd, Ilford IG1 1EQ
Eat-in
Delivery
Takeaway
Liverpool
Gravity
Chavasse Park, Liverpool L1 3DF
Eat-in
Delivery
Takeaway
Battersea
⠀
Delivery
Chiswick
⠀
Delivery
Kingsbury
⠀
Delivery
Richmond
⠀
Delivery
Finsbury
Park
⠀
Delivery
Kentish
Town
⠀
Delivery
Deptford
⠀
Delivery
Birmingham
(Newtown)
⠀
Delivery
Manchester
(Salford)
⠀
Delivery
Yes, we offer a range of options for guests with dietary restrictions, including vegetarian, vegan dishes.
Yes! Our chicken and beef is Halal!
Our restaurant offers a diverse menu of Cantonese and Hakka dishes that highlight the freshest seasonal ingredients. From hearty entrees to small plates, our menu has something for everyone.